Yummy Recipe

I found a recipe that I made for the Superbowl and it was a hit, so I decided to share! It's super easy and there are lots of leftovers, so I used the leftover chicken to make enchiladas and paired the leftover sauce with some rice for some vegetarian burritos! Yum!

SALSA CHICKEN

3-5 chicken breasts (Make sure they're thawed or else your sauce gets very runny)

32 oz salsa (I used 3 chicken breasts so I used 24 oz salsa and still had lots leftover. I used medium hot, which paired well with the sweetness of the pineapple)

1 can black beans, drained
1 small can pineapple, drained (I used tidbits but you can use crushed or whatever you have)

Put everything in the crockpot and cook on low heat for 6-8 hours (I put mine in on high for 3 1/2 hours). Take the chicken out and shred with a fork. Place in a tortilla. Cover with the salsa, some cheese and sour cream. Yum!